Costa Rica - Tarrazu region whole bean - 1 lb (16 oz)

Grown in the rich volcanic soil of the Tarrazú region, this single estate coffee is freshly roasted and shipped within days of roasting. (Peak flavor around 2 weeks). Great for espresso or pour overs. 

Comes in a resealable ziplock foil lined back with valve to keep the coffee fresh. This coffee flavor peaks at around 2 weeks after roasting but hey, who can wait for that (it will be great within a couple days and just get better afterwards)?

Shipping tip: you can get 2 pounds for the same low shipping price.